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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice. | 2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender. | 3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	6	links	sweet	2345.88	4.407	96.615	212.4174
butter	2	tablespoons		171.0	7.857	5.343	14.4
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396
red onion	1/2		sliced	32.0	7.472	0.88	0.08
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
red bell pepper	1		sliced	-	-	-	-
green bell pepper	1		sliced	-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
white wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.