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Stella Doro Italian Rum Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.058
Energy (kCal)1034.3467
Carbohydrates (g)179.8413
Total fats (g)24.8719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish. | 2. Brush cookies or spray cookies with rum. | 3. Pour prepared vanilla pudding over cookies. | 4. Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum. | 5. Cover cookies with prepared chocolate pudding. | 6. Cover chocolate pudding with Cool Whip. | 7. Refrigeate for at least 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stella doro anisette toast 2 packages - - - -
    rum 8 tablespoons - - - -
    vanilla pudding mix 5 1/2 ounces 587.8267 144.8517 0.0 0.9355
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    chocolate pudding mix 5 1/2 1/2 serve - - - -
    cool whip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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