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Claro's Zucotto (Panettone Cake with Ricotta and Marsala Wine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.0042
Energy (kCal)3189.1501
Carbohydrates (g)205.2315
Total fats (g)211.5552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 1 1/2 quart bowl with plastic wrap and set aside. | 2. In large bowl with an electric mixer, whip ricotta, powdered sugar, vanilla and cinnamon until creamy. | 3. Stir in chocolate chips and set aside. | 4. Cut Panettone slices diagonally and place into bowl setting the tips meeting at the bottom and covering the sides of the bowl, overlapping slightly. | 5. Sprinkle generously with Marsala. | 6. Spoon about 1/2 of ricotta mixture into bowl and top with Panettone slices. | 7. Sprinkle with more Marsala. | 8. Top with rest of ricotta, top with Panettone, sprinkle with Marsala, pushing firmly with even pressure so that cake compresses and conforms to bowl. | 9. Bring up plastic wrap around sides to seal cake in bowl. | 10. Refrigerate overnight. | 11. The next day peel back plastic wrap; invert bowl into serving dish. | 12. Frost with Cool Whip and sprinkle with chopped almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panettone 12 -15 slices sliced - - - -
    amaretto 1 cup used - - - -
    milk ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla extract 4 teaspoons 48.38399999999999 2.1252 0.0101 0.0101
    cinnamon 1/2 teaspoon ground - - - -
    mini chocolate chip 6 ounces 847.0828 115.6659 8.845 39.2924
    cool whip 1 container - - - -
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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