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Strawberries With Cannoli Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.341
Energy (kCal)1118.199
Carbohydrates (g)130.5528
Total fats (g)53.4762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla. | 2. In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.) | 3. By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.). | 4. To serve, divide strawberries among 8 dessert dishes. | 5. Spoon cannoli cream over the berries. | 6. Sprinkle with remaining chocolate pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    chocolate chip 1/3 cup semisweet - - - -
    strawberry 6 cups 291.84 70.0416 6.1104 2.736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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