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Fresh Peaches With Sabayon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2998
Energy (kCal)846.195
Carbohydrates (g)169.7627
Total fats (g)16.6154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy. | 2. Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed. | 3. Serve immediately over peaches. Garnish with fresh mint sprigs, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    marsala wine 1/4 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    peach 8 cups sliced peeled 480.48 117.5328 11.2112 3.08
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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