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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Arrange the peach slices in an 8x8-inch pan or a gratin dish. (NOTE: If you are using frozen peaches, you don't need to defrost them first, but you do need to separate them.) Sprinkle with lemon zest, lemon juice, and Amaretto, if desired. | 3. Place the amaretti in a food processor and grind into crumbs with a few short bursts. Add the almonds during the last burst or two, so they get broken up but not finely ground. Stir in the optional sugar, if desired. (If you are in need of a little exercise, you can bypass the food processor. Put the cookies in a plastic bag and whack them mercilessly with a rolling pin. Add the almonds and optional sugar, and shake well.)(NOTE: I skip this step. Instead, I just add the cookies to the butter mixture (the cookies will soften in the melted butter/liquids). Mix and crush with a wooden spoon). | 4. Transfer the cookie mixture to a bowl, pour in the melted butter, and mix with a fork until well combined. Sprinkle the topping over the peaches, patting it into place. | 5. Bake for 25 minutes, or until golden. Serve warm, at room temperature, or cold, plain or `a la mode. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	2	lbs	sliced	353.8025	86.5455	8.2554	2.2680000000000002
lemon zest	2	teaspoons		907.8	0.0	201.96	5.1
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
amaretto liqueur	2	tablespoons		907.8	0.0	201.96	5.1
amaretti cooky	36			907.8	0.0	201.96	5.1
almond	1	cup	sliced	1927.12	0.0	0.0	218.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.