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Panna Cotta (Italian Flan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.7884
Energy (kCal)1794.5971
Carbohydrates (g)149.5957
Protein (g)24.3448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla bean 1 seeded - - - -
    gelatin 1 1/2 1/2 unflavored - - - -
    sugar 2 ounces powdered 220.5591 56.5686 0.0 0.0
    chocolate 6 ounces bittersweet chopped 1017.198 78.0759 13.2508 72.5136
    agave nectar 3 tablespoons - - - -
    hot water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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