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Sea Scallop Ravioli Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1118
Energy (kCal)962.1551
Carbohydrates (g)67.0717
Protein (g)124.9699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea scallop 12 ounces 377.4 18.394000000000002 69.836 2.8560000000000003
    ricotta cheese 1/4 107.88 1.8848 6.9812 8.0476
    parmesan cheese 1/4 lb grated 419.5734 45.3593 45.3593 5.6699
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon 2 grated rind 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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