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Italian Creme Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.0246
Energy (kCal)4190.8347
Carbohydrates (g)440.4584
Protein (g)71.1105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 513.0 23.570999999999998 16.029 43.2
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg yolk 4 used 218.96 2.4412 10.7848 18.0472
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 3/4 3/4 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 3/4 cup - - - -
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    egg white 4 68.64 0.9636 14.388 0.2244
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    vanilla 1 1/2 1/2 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 6 -7 cups - - - -
    coconut 1/2 cup toasted 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    pecan half halves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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