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Zabaione

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7854
Energy (kCal)442.232
Carbohydrates (g)57.6636
Total fats (g)18.0478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In top of double boiler, combine all ingredients. | 2. Place over hot water and beat constantly until frothy, smooth and slightly thick. | 3. Serve plain or on spong cake. | 4. Delicious hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    marsala 8 tablespoons - - - -
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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