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Italian Fruit Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3601
Energy (kCal)736.3194
Carbohydrates (g)88.1047
Total fats (g)41.6379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Roll out puff pastry according to instructions on pkg. | 3. Make into a 18 x 9 inch rectangle. | 4. Cut off a strip 1/2 inch from each side and place on top of each edge making a frame. | 5. Bake this on your cookie sheet for 20 minutes, until golden brown. | 6. When cool press the middle down to form and indentation in the frame-- Combine the mascarpone cheese with the sugar and beat until smooth. | 7. Add the orange concentrate, and zest. | 8. Mix well until smooth. | 9. Beat the whipping cream with the corn syrup. | 10. Add 1/3 of beaten whipped cream into the marcarpone mixture, to lighten. | 11. Spread mixture onto base. | 12. Line fresh washed and dried well raspberries in a nice decorative layer over the cream mix. | 13. Chill well. | 14. Serve with a dollop of the remaining whipped cream--. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 package - - - -
    mascarpone cheese 1 1/2 cups - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    orange juice concentrate 1 teaspoon 1.9194 0.4394 0.0311 0.0031
    orange zest 1 1.94 0.5 0.03 0.004
    raspberry 2 1/2 cups 159.9 36.7155 3.69 1.9988
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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