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Sweet Italian, Orzo & Veggie Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4567
Energy (kCal)2175.6588
Carbohydrates (g)137.8891
Protein (g)88.6597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    fennel 1/2 cup sliced diced 13.485 3.1755 0.5394 0.087
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    water 6 cups 0.0 0.0 0.0 0.0
    orzo pasta 1/2 cup - - - -
    beef bouillon cube 2 tablespoons 2.1 0.012 0.342 0.066
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    green bean 1 lb trimmed 140.6138 31.6154 8.3008 0.9979
    carrot 6 diced 314.88 73.5744 7.1424 1.8432
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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