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Porcini-Braised Boar with Artichoke and Fennel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9551
Energy (kCal)755.4581
Carbohydrates (g)17.5998
Protein (g)47.5825
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 3 cups 201.7333 0.0 44.88 1.1333
    chicken pork stock 1 quart 201.7333 0.0 44.88 1.1333
    water 2 cups 0.0 0.0 0.0 0.0
    wild boar roast 4 pounds cut 201.7333 0.0 44.88 1.1333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    porcini mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    rosemary 1/4 cup minced 11.004000000000001 1.7388 0.278 0.4922
    sea salt black pepper to taste ground 201.7333 0.0 44.88 1.1333
    artichoke heart 8 cut 201.7333 0.0 44.88 1.1333
    fennel bulb 2 cored sliced - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 tablespoons minced 50.66 11.2404 2.1624 0.17
    red pepper flake 1/2 teaspoon crushed 201.7333 0.0 44.88 1.1333
    white wine 1/2 cup - - - -
    lemon juice 1/4 cup squeezed 13.42 4.209 0.2135 0.1464
    extra virgin olive oil 201.7333 0.0 44.88 1.1333
    pecorino toscano cheese 1/2 cup grated 201.7333 0.0 44.88 1.1333
    italian flat leaf parsley 1/2 cup chopped 201.7333 0.0 44.88 1.1333
    lemon 1 zested 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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