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Pistachio Gelato 1995 ( Italy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.0042
Energy (kCal)1500.03
Carbohydrates (g)104.803
Protein (g)61.1573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1 cup unsalted shelled 688.8 33.4191 24.7968 55.7436
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    milk 2 cups 297.68 23.3264 15.372 15.9576
    almond extract 1 teaspoon - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    green food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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