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Ricotta Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.9294
Energy (kCal)3985.065
Carbohydrates (g)394.8919
Protein (g)91.9763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 2 cups scalded cooked 1104.0 26.592 10.992 114.432
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    lemon zest 1 grated - - - -
    flour 1 1/2 cups 144.57 31.6514 2.3502 0.5609
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    sugar 1/2 cup 1007.475 251.995 0.0 0.0
    butter 8 tablespoons cut 684.0 31.428 21.372 57.6
    egg 1 143.0 0.72 12.56 9.51
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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