RecipeDB

Cooking in progress....

Italian Easter Cookies: “frosted Dove”

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5514.865
Energy (kCal)476177.5108
Carbohydrates (g)104803.4632
Total fats (g)3295.6368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours. | 2. Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180°. | 3. For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    butter 300 25650.0 1178.55 801.45 2160.0
    sugar 200 161196.0 40319.2 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon 1 1.2808 0.4116 0.0486 0.0132
    yeast 5 g 9.25 1.021 1.194 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition