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Coconut Custard Ricotta Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.1062
Energy (kCal)2953.4793
Carbohydrates (g)244.9412
Protein (g)118.2966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie shell 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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