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Coconut Custard Ricotta Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.2966
Energy (kCal)2953.4793
Carbohydrates (g)244.9412
Total fats (g)167.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400*. | 2. Combine cheese, sugar, egg yolks, coconut and vanilla and blend well. | 3. Pour into prepared pie crust. | 4. Bake for 20 minutes at 400*, then reduce heat to 350* and bake for another 35-40 minutes. | 5. Let pie cool at least one hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie shell 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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