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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the milk to the boil over low heat. | 2. Add semolina while whisking. | 3. Heat while stirring until cooked (you should have a pudding-like mass that doesn't stick to the pan). | 4. Stir in sugar, egg yolks, 2 tbsp butter (the mass should now become fluid again). | 5. Add orange blossom water to taste (be careful, this can easily overpower other tastes). | 6. Spread on a greased tray (about 1 inch thick), allow to cool to room temperature. | 7. Cover and refrigerate until firm. | 8. Beat egg. | 9. Heat olive oil and butter over medium-low heat. | 10. Form semolina mixture into small balls, coat in flour, then egg, then breadcrumbs. | 11. Cook in oil/butter mixture until golden brown. | 12. Serve warm, sprinkled with cinnamon sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2 1/4	cups		334.89	26.2422	17.2935	17.9523
semolina	1/2	cup		300.6	60.813	10.5878	0.8768
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
butter	2	tablespoons		171.0	7.857	5.343	14.4
orange blossom water	1	teaspoon		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
butter	4	tablespoons		171.0	7.857	5.343	14.4
flour				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1/2	cup		-	-	-	-
cinnamon sugar	6	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.