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Italian Orange-Cinnamon Semolina Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.0077
Energy (kCal)1867.82
Carbohydrates (g)197.2908
Protein (g)44.8967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    semolina 1/2 cup 300.6 60.813 10.5878 0.8768
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange blossom water 1 teaspoon - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 4 tablespoons 171.0 7.857 5.343 14.4
    flour - - - -
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    cinnamon sugar 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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