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Crema Fritti (Fried Cream) - Lidia Bastianich

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9945
Energy (kCal)1238.796
Carbohydrates (g)81.5699
Protein (g)64.4887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    table salt 1 pinch 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    table salt 1 pinch 0.0 0.0 0.0 0.0
    plain breadcrumb 1 cup toasted - - - -
    canola oil - - - -
    sugar 1/4 cup granulated 159.9 30.004 5.005 2.496
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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