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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 180°C. | 2. Lightly oil (or butter) a non-stick 20 cm springform pan; if yours is not non-stick, butter the bottom, line bottom with parchment paper, then butter the sides and the parchment as well. | 3. Melt the chocolate and butter in a heat-proof glass bowl over a pot of simmering water, stirring with a wooden spoon until both are completely melted and the mixture is smooth; take the bowl off the heat (and off the pan of water). | 4. Mix the instant coffee granules and 3 TBS cocoa powder into the chocolate mixture and set aside. | 5. In a large bowl, beat the eggs and the granulated sugar together for five minutes at high speed, until they are light in color and thickened. | 6. Grind 30 g of the walnuts in a spice or coffee mill until they become a fine powder. | 7. Coarsely chop the remaining walnuts. | 8. Stir the ground walnuts and walnut pieces into the egg mixture. | 9. Carefully fold the chocolate mixture into the egg mixture until they are completely combined (I like to use a glass bowl so I can see that I've done so). | 10. Pour the mixture into the prepared pan. | 11. Bake 40 minutes or until the top of the cake is dry. | 12. Turn the oven off, leaving the cake undisturbed IN THE OVEN to cool COMPLETELY. | 13. When the cake is cooled, remove from the oven. | 14. Remove the cake from the pan, remove parchment paper if used, and sprinkle with the reserved cocoa powder and powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100			8550.0	392.85	267.15	720.0
chocolate	350	g	bittersweet	1774.5	211.4	13.65	119.7
coffee granule	1	tablespoon		-	-	-	-
cocoa powder	3	tablespoons		36.936	9.3798	3.1752	2.2194
egg	5			357.5	1.8	31.4	23.775
sugar	250		granulated	79950.0	15002.0	2502.5	1248.0
walnut	130		divided	250525.6	0.0	0.0	28340.0
cocoa powder	1	tablespoon		36.936	9.3798	3.1752	2.2194
sugar	1	tablespoon	powdered	31.12	7.9816	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.