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Italian Fresh Fruit Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.7001
Energy (kCal)3262.7351
Carbohydrates (g)591.6485
Protein (g)60.2029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 3 214.5 1.08 18.84 14.265
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    raspberry preserve 1/2 cup - - - -
    amaretto 1 tablespoon - - - -
    fruit apple 4 cups sliced banana - - - -
    honey 1 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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