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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray. | 2. Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute. | 3. Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top. | 4. Repeat with remaining ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
flour tortilla	2			-	-	-	-
cheddar cheese	1	cup	grated	-	-	-	-
tomato	1		seeded diced	16.38	3.5399	0.8008	0.182
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
bacon	3	slices	cooked crumbled	350.28	1.0752	10.6008	33.3396
salt black pepper	to taste		ground	-	-	-	-
avocado	1		peeled pitted sliced	-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
ranch dressing	1	teaspoon		5.5533	1.2371	0.0117	0.0896
buffalo ranch dressing	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.