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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 350F (180C). | 2. Grease the sides of a 9 1/2" springform pan, then line the base with non-stick baking paper. | 3. Chop the chocolate finely with a large knife, or process until finely chopped, but still retaining some texture. | 4. Using a mixer, beat the egg yolks with the sugar and vanilla extract until the mixture is pale and thick. | 5. With a rubber spatula, fold in the chocolate, the almonds and melted butter. | 6. In a clean, dry bowl, beat the egg whites until they form soft peaks. | 7. Fold the beaten egg whites into the chocolate mixture. | 8. Spoon into the prepared cake tin and bake for between 50-60 minutes, until just firm to the touch. | 9. Leave to cool for 20 minutes before turning out. | 10. To serve, dust with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	7	ounces	bittersweet semisweet	1103.3622	120.0403	10.9939	64.2966
egg	4		separated	286.0	1.44	25.12	19.02
superfine sugar	6	ounces		658.2752	170.0629	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond	9	ounces	ground	2255.4856	0.0	0.0	255.1454
butter	7	ounces	melted cooled	1131.165	51.9741	35.3439	95.256
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.