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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar. Preheat oven to 350°F. | 2. Stir in yolks one at a time then add lemon peel and vanilla; stir to combine. | 3. Next add 3 cups flour and the baking powder and stir well. If needed, add 1/2 cup flour to stiffen dough. | 4. Press all-except 1 cup-of dough into a cookie sheet and spread with your choice of jam. We've traditionally used raspberry, strawberry or plum. | 5. Roll out remaining cup of dough on a floured surface and cut into strip's. Lay strip's in a criss-cross pattern on top of jam. | 6. Bake for 30 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg yolk	4			218.96	2.4412	10.7848	18.0472
flour	3 - 3 1/2	cups		0.0	0.0	0.0	0.0
lemon zest	1		grated	-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
jam	1			55.6	13.772	0.07400000000000001	0.013999999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.