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Mushroom and Pasta Flan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1462.9492
Energy (kCal)30672.889
Carbohydrates (g)2314.1508
Protein (g)2125.9902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 225 1977.3771 440.7637 40.8233 36.3582
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 25 2137.5 98.2125 66.7875 180.0
    butter 60 2137.5 98.2125 66.7875 180.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    button mushroom 150 trimmed 3782.5 0.0 841.5 21.25
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    milk 150 22326.0 1749.48 1152.9 1196.82
    egg 3 beaten 214.5 1.08 18.84 14.265
    double cream 2 tablespoons 3782.5 0.0 841.5 21.25
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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