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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 7 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 2. Cut peaches in half and remove peach stones. Cut each half in half again. | 3. Wrap prosciutto around each peach section; secure with small bamboo skewers. | 4. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes. | 5. To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	2		sweet ripe	151.3	0.0	33.66	0.85
prosciutto	3	thin slices		151.3	0.0	33.66	0.85
bamboo skewer	8			151.3	0.0	33.66	0.85
burrata cheese	6	ounces		151.3	0.0	33.66	0.85
extra virgin olive oil	1	tablespoon		151.3	0.0	33.66	0.85
sea salt	Coarse to taste			151.3	0.0	33.66	0.85
black pepper			ground	-	-	-	-
basil leaf	1	tablespoon	sliced	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.