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Zabaglione With Fresh Berries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1231
Energy (kCal)985.25
Carbohydrates (g)182.8375
Protein (g)19.2308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    marsala 1/3 cup - - - -
    blueberry 5 1/4 cups quartered 442.89 112.5873 5.7498 2.5641

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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