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Apricot-Almond-Rum Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.5114
Energy (kCal)1995.81
Carbohydrates (g)141.5254
Protein (g)65.418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    almond 1/4 cup ground 481.78 0.0 0.0 54.5
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    rum 1/4 cup - - - -
    butter 3/4 cup 171.0 7.857 5.343 14.4
    almond paste 1/2 cup 519.83 54.2644 10.215 31.4849
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    egg 6 separated 429.0 2.16 37.68 28.53
    purpose flour 1 1/2 1/2 - - - -
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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