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Gianduja Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.704
Energy (kCal)204.0
Carbohydrates (g)1.644
Total fats (g)21.648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy or hazelnut liqueur, at low speed until smooth. | 2. In another bowl, beat the heavy cream until firm peaks form. | 3. Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain. | 4. Spoon the mousse into small bowls and refrigerate for 20 minutes. | 5. Serve with the chocolate wafer cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nutella 1/2 cup - - - -
    creme fraiche 1/4 cup - - - -
    brandy 1 1/2 1/2 used hazelnut-flavored used - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    chocolate wafer cookie - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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