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Blueberry and Lemon Ricotta Cheesecake (Gluten-Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.6878
Energy (kCal)1507.6307
Carbohydrates (g)56.4594
Protein (g)81.5385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten oat 1/3 cup ground free - - - -
    almond meal 1/3 cup 275.99 10.2722 10.0815 23.8
    coconut sugar 1 tablespoon - - - -
    butter 2 1/2 tablespoons melted 213.75 9.8212 6.6788 18.0
    egg 2 143.0 0.72 12.56 9.51
    coconut sugar 1/3 cup - - - -
    almond extract 1/2 teaspoon - - - -
    ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    lemon 1 1.2808 0.4116 0.0486 0.0132
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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