Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together 1/4 cup milk and cornstarch. | 2. Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat. | 3. Add mint, a pinch of salt, and half of chocolate to saucepan, stirring. | 4. Set saucepan in a large bowl of ice water to cool, whisking frequently. | 5. Chill the chocolate mixture in the refrigerator. | 6. When chilled, add remaining chocolate and churn in a prepared ice cream maker until blended. | 7. *prep time includes chill time*. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 3/4	3/4	skim	966.0	23.268	9.618	100.12799999999999
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cocoa powder	2	teaspoons	unsweetened	8.17	2.0748	0.7023	0.4909
peppermint extract	3/4	teaspoon		-	-	-	-
chocolate	1	ounce	bittersweet chopped	169.533	13.0126	2.2085	12.0856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.