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Lemon and Basil Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1448
Energy (kCal)807.0753
Carbohydrates (g)20.5996
Protein (g)22.8394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 10 ounces 172.9319 13.5511 8.9301 9.2703
    basil leaf 30 - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    caster sugar 5 1/2 1/2 - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    lemon 1 1.2808 0.4116 0.0486 0.0132
    whipping cream 5 ounces 413.9026 4.1957 3.0759 43.8141

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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