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Pumpkin Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1142
Energy (kCal)1616.3643
Carbohydrates (g)164.6793
Total fats (g)88.3796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat whipping cream and sugar until peaks form. Add ricotta and cream cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth. | 2. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers. | 3. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight. | 4. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 1/2 cups chilled 525.6 5.327999999999999 3.906 55.638000000000005
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    ricotta cheese 1 431.52 7.5392 27.9248 32.1904
    cream cheese 1 package - - - -
    pumpkin puree 1 can 50.4333 0.0 11.22 0.2833
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    pumpkin pie spice teaspoon - - - -
    ladyfinger 2 packages - - - -
    rum 1/4 cup - - - -
    amaretti cooky 2 ounces crushed 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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