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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons olive oil in a large Dutch oven over medium heat; cook pork sausage, breaking it onto smaller pieces with a wooden spoon, until browned, about 5 minutes. Add ground beef; cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat. | 2. Pour remaining olive oil over sausage mixture; add eggplant, onion, garlic, salt, and black pepper. Cook and stir until lightly browned, about 10 minutes. Add mushrooms and continuing cooking until tender, about 5 minutes. | 3. Mix crushed tomatoes, diced tomatoes, parsley, oregano, and basil into sausage mixture; bring to a boil. Cover Dutch oven, reduce heat to medium-low, and simmer for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
pork sausage	3			3143.3989	0.0	203.4364	252.5605
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
eggplant	2	pounds	peeled chopped	226.7965	53.3425	8.8904	1.6329
yellow onion	1		chopped	-	-	-	-
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
sea salt	1 1/2	teaspoons		-	-	-	-
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
mushroom	1	package	sliced	-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1 1/2	teaspoons		0.3047	0.0351	0.0417	0.0085

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.