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Lemon Berry Ricotta Cake With Mixed Berry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3226
Energy (kCal)2667.824
Carbohydrates (g)415.499
Protein (g)67.0172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    half 1/4 cup - - - -
    lemon extract 1 1/2 1/2 1.41 0.48 0.045 0.009000000000000001
    lemon zest 1 - - - -
    purpose flour 1 3/4 3/4 - - - -
    berry 1 cup blend 312.704 69.0458 12.777000000000001 0.3494
    berry 1 cup frozen mixed 312.704 69.0458 12.777000000000001 0.3494
    sugar 1/4 cup 1208.97 302.394 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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