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Spumoni from Tre Scalini in Rome

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.0074
Energy (kCal)635.406
Carbohydrates (g)45.6141
Protein (g)10.6446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water boiling 0.0 0.0 0.0 0.0
    marsala 1/2 cup - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    water 2 teaspoons 0.0 0.0 0.0 0.0
    almond extract 1/4 teaspoon - - - -
    heavy whipping cream 3/4 cup whipped 306.0 2.4659999999999997 2.556 32.472
    almond toasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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