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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Oven to 350 degrees. | 2. Lightly grease a large cookie sheet. In a food processor, process flour, sugar, lime peel and baking powder until blended. | 3. Add butter and cherries. | 4. Pulse until cherries are coarsely chopped. | 5. Spoon off and reserve 1 tablespoon of beaten eggs. | 6. Add remaining eggs and pistachios and pulse until dough is evenly moistened. | 7. Turn dough out onto on a well-floured surface.(Dough will be sticky). Divide dough in 1/4s. | 8. With hands, roll each portion into a 9" log. | 9. Place logs crosswise 3" apart on prepared baking sheet. Press logs to flatten to 2" wide. Brush with reserved egg. | 10. Bake 25 min. or until golden brown. | 11. Let cool on sheet on a wire rack 10 min. | 12. Loosen with a spatula and remove to a cutting board. | 13. Let cool 10 min. longer. | 14. Using a large heavy knife, cut each log diagonally in 1/2" thick slices. | 15. Arrange slices upright on clean cookie sheet (no need to grease sheet). Bake 14-16 min. | 16. longer until crisp. | 17. Remove to wire rack to cool (cookies will get even more crisp). - - - - - - - - - - - - - - - - - - | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
lime peel	2	teaspoons	grated	-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	1/4	cup	cut	342.0	15.714	10.686	28.8
tart cherry	3/4	cup	dried	399.6	96.54	1.5	0.8759999999999999
egg	3		beaten	214.5	1.08	18.84	14.265
pistachio nut	1 1/4	1/4		861.0	41.7739	30.996	69.6795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.