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Cannoli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.7769
Energy (kCal)1911.141
Carbohydrates (g)174.3459
Total fats (g)96.5737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip ricotta with electric mixer until light and fluffy. | 2. Add sugar and mix until dissolved. | 3. Add extracts. | 4. Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner. | 5. Dip ends in chips. | 6. Dust with confectioners' sugar and serve on a doily. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    chocolate chip 1/2 cup bittersweet - - - -
    confectioner ' sugar 1/4 cup - - - -
    cannoli shell prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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