RecipeDB

Cooking in progress....

Soft As Silk Italian Cream Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)366.1363
Energy (kCal)6293.2024
Carbohydrates (g)694.7276
Protein (g)65.413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 5 beaten 85.8 1.2045 17.985 0.2805
    coconut 1 can 424.5877 18.2669 3.9939999999999998 40.1679
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    margarine 1/4 cup softened 811.0319999999999 1.0152 1.0152 90.804
    cream cheese 1 package softened - - - -
    confectioner ' sugar 1 - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition