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David Rocco's Torta Di Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.1521
Energy (kCal)2206.7902
Carbohydrates (g)178.849
Protein (g)65.8492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 17 ounces 838.578 14.651 54.2666 62.556000000000004
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    chocolate 3 tablespoons chopped bittersweet 26.4262 4.3148 0.9386 0.6561
    pie crust 1 - - - -
    pear 3 peeled halved cored 239.4 63.966 1.5119999999999998 0.588
    water 3 cups 0.0 0.0 0.0 0.0
    apricot jam 3 tablespoons 145.2 38.64 0.42 0.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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