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Coffee Granita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8639
Energy (kCal)273.1112
Carbohydrates (g)43.7582
Total fats (g)6.1767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add splenda and any desired flavorings into coffee. Pour into ice cube trays until mostly frozen - about 60 to 90 minutes. There may be a little liquid at the bottom of the cubes. That's fine. | 2. Put ice cubes in food processor and pulse until you have slush with no visible chunks. | 3. Place slush in a covered bowl back in the freezer for 30 minutes or until ready to serve. | 4. If you are freezing 30-90 minutes, remove bowl from freezer and scrape the slushy ice into serving cups. | 5. If you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1 3/4 cups 263.655 43.7582 8.7602 6.1236
    splenda sugar substitute 3/8 ounce 9.4562 0.0 2.1037 0.0531
    rum 1 tablespoon - - - -
    brandy 1 tablespoon 9.4562 0.0 2.1037 0.0531
    rum extract 1/4 teaspoon 9.4562 0.0 2.1037 0.0531
    sugar syrup 1 tablespoon flavored free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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