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Italian Almond Cake - Giada De Laurentiis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.1501
Energy (kCal)2009.716
Carbohydrates (g)130.8849
Protein (g)41.4892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    almond paste 1/4 cup cut 259.915 27.1322 5.1075 15.7424
    confectioner ' sugar 1 1/4 cups - - - -
    confectioner ' sugar - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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