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Anna's Twice Baked Almond Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6324
Energy (kCal)4748.339
Carbohydrates (g)590.2127
Total fats (g)242.7905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar until light and fluffy. | 2. Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed. | 3. Divide dough in half. | 4. Turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long. | 5. Gently press down to flatten alittle. | 6. Brush with milk and Bake in a Preheated 350 degree oven for 20 minutes. | 7. Remove from oven and with a serated knife cut the biscotti into 1/2" diagonal slices. | 8. Lay the cookie flat side down and return to oven until light gold in color. | 9. Cool. | 10. Freezes very well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    egg 3 214.5 1.08 18.84 14.265
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    anise extract 1 teaspoon - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    milk 1/4 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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