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Rigatoni alla Puttanesca e Arrabbiata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.6126
Energy (kCal)732.1049
Carbohydrates (g)46.0298
Protein (g)28.7541
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 18 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red pepper flake 1 pinch - - - -
    tomato 3 peeled seeded chopped 186.2069 41.2894 9.7151 1.6192
    artichoke heart 5 drained chopped - - - -
    kalamata olive 1/4 cup chopped - - - -
    caper 1 tablespoon rinsed drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt pepper to taste - - - -
    rigatoni pasta 2 cups uncooked - - - -
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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