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Balsamic-Glazed Oranges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5194
Energy (kCal)272.15
Carbohydrates (g)66.5686
Total fats (g)0.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds. | 2. Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup). | 3. Divide orange slices evenly between 4 plates. Drizzle with glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    orange 4 sweet 7.05 1.7625 0.141 0.018000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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