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Peanut Butter Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3534
Energy (kCal)1033.67
Carbohydrates (g)67.8968
Total fats (g)70.4292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently toss sliced bananas with rum in a medium bowl. Set aside. | 2. In a large mixing bowl, whisk together thawed whipped topping and peanut butter. | 3. Arrange ladyfingers bottom side up on a serving platter into four rows of three. Brush arranged ladyfingers with a generous amount of the espresso or coffee. | 4. Spread half of the peanut butter mixture evenly over the top of the arranged ladyfingers, then top with the bananas. | 5. Brush bottoms of remaining ladyfingers with espresso or coffee, then arrange on banana layer, top side up. Spread remaining peanut butter mixture evenly over top and sides of tiramisu, then sprinkle with cocoa powder. | 6. Chill for at least 30 minutes before serving. If desired, sprinkle each serving with more cocoa powder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 sliced 179.78 46.1368 2.2018 0.6666
    rum 2 tablespoons - - - -
    topping 1 container thawed whipped - - - -
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    ladyfinger 1 package - - - -
    espresso 3 ounces brewed 75.65 0.0 16.83 0.425
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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