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Joanna's Easy Homemade Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8995
Energy (kCal)162.26
Carbohydrates (g)15.8722
Total fats (g)8.1252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the milk and the juice together in a saucepan. | 2. Heat the milk slowly stirring continuously and curd will form as the temperature increases. | 3. Keep heating and stirring until just short of boiling. | 4. Do not allow to boil. | 5. Line a sieve with a double layer of clean cheesecloth and pour the milk mixture through the sieve. | 6. The milk mixture will separate leaving ricotta cheese in the muslin and whey in the container underneath. | 7. Put the ricotta in the refrigerator and use within the next 48 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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