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Zabaglione

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1772
Energy (kCal)529.935
Carbohydrates (g)54.0608
Total fats (g)27.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a double-boiler top, not over water yet, beat egg yolks and sugar until thick and light colored, around 5 min. | 2. (high speed with an electric mixer.) Reduce speed to medium and beat in Marsala. | 3. Place mixture over simmering water in bottom of double-boiler, cook beating constantly at medium until fluffy, warm and mounds slightly, around 10 minutes. | 4. Serve at once or spoon over fresh berries and/or shortcake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    marsala 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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