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Italian Nachos Restaurant-Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.41
Energy (kCal)1325.1281
Carbohydrates (g)92.33
Total fats (g)46.6967
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven's broiler. | 2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain. | 3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    tortilla chip 1 bag - - - -
    pepperoni 1 package sliced - - - -
    mozzarella cheese 1/2 pound shredded 734.8205 61.733999999999995 30.7536 40.5285
    banana pepper 1/2 cup drained 16.74 3.3169999999999997 1.0292 0.27899999999999997
    pizza sauce 1 1/4 cups 170.1 27.279 6.867000000000001 3.6225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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