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Italian Party Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0836
Energy (kCal)1780.17
Carbohydrates (g)119.1849
Total fats (g)146.2991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully cut partially thawed pound cake into 4 horizontal slices. | 2. Set each aside. | 3. Combine cheese, sugar, chocolate, apple, and almond extract; mix well. | 4. Spread cheese mixture on each slice and reassemble into loaf. | 5. Chill at least 10 hours or overnight. | 6. Just before serving, frost with whipped cream; sprinkle with nuts. | 7. To serve, slice diagonially. | 8. Refrigerate left-overs, if any. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake 1 frozen thawed - - - -
    ricotta cheese 1 carton - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    chocolate 2 squares unsweetened grated - - - -
    granny smith apple 1 cup grated peeled 63.22 14.8349 0.4796 0.2071
    almond extract 1/4 teaspoon - - - -
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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